Pervida to Showcase its Flagship Functional Drinks at Fork & Cork
Blacksburg, VA (April 20, 2018) – Local award-winning beverage manufacturer Pervida will showcase its flagship Pervida® Immune products during the 10th annual Blacksburg Fork & Cork on Saturday April 21, 2018 from 1pm-6pm. Pervida® Immune is a great tasting functional drink for gut and immune health. Pervida currently comes in three flavors: Citrus, Berry Acai and Hawaiian Blue Ginger.
“With Pervida being a local Blacksburg brand, we are excited to showcase Pervida® Immune at Saturday’s Fork & Cork,” says Dr. Josep Bassaganya-Riera, Pervida’s Chairman and CEO. “Our new line of functional drinks for gut health are the only beverages in the market that contain scientifically proven, patented ingredients for gut and immune health.”
Blacksburg Fork and Cork is a beverage, food and art extravaganza. There will be award-winning Virginia wineries, wine pairings, cooking demos, handmade creations by local artists, great food and live music.
Pervida will also be testing new flavors at the Fork & Cork in support of a new product line launching later this year. To taste the new flavors and learn more, please stop by. There will also be cases of Pervida and Pervida gift cards available for sale.
Pervida® Immune is a revolutionary functional drink that provides unique benefits for gut and immune health from its featured patented ingredients: pomegranate seed oil, a rich source of a unique Omega 5 fatty acid known as punicic acid (PUA).
The health benefits of Pervida’s scientifically proven proprietary formulations have been investigated for over a decade, and patents have been issued for the ability of PUA to improve gut and immune health and the glycemic controlling properties of abscisic acid (ABA). The patent numbers are listed clearly on each Pervida® product.
In collaboration with Cascadia and its network of brokers such as Main Street Marketing and Tozzi & Associates, Pervida is posed to disrupt a $15 billion beverage and $100 billion natural products markets by incorporating the concept of beverage as technology, which is supported by sound science and the next generation of all natural, proprietary and patented ingredients.